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Entrees
$ 6.50
Creamy Pumpkin Soup
Topped with crème fraiche and served with fresh bread.
Bread
and Dips
A selection of breads, served with a trio of dips.
Pesto Tomatoes with Ciabatta
Tomatoes roasted with basil pesto, topped with balsamic syrup, and
served on ciabatta bread.
Satay
Chicken
Two chicken skewers served with Satay Sauce.
Mains
$ 20.00
All mains are served with your choice of Temptations Salad and Fries, or
Seasonal Vegetables and Potato of the Day.
Marsala Chicken
Tender chicken breast, cooked in a creamy marsala wine sauce, topped
with avocado.
Ribeye
Steak
Ribeye Steak, grilled to your liking, served with a red wine and
mushroom jus.
Cajun
Fish
Panfried fish of the day, rubbed with cajun spices and served with lemon
and caper aioli.
Temptations Penne
Penne pasta, smothered in a creamy sauce of mushrooms, sundried
tomatoes, and toasted pinenuts. Topped with Parmesan.
Temptations Special of the Day
Please check the blackboard for today's special, or ask our friendly
staff.
Desserts
$ 6.50
Passionfruit Crème Brulee
Served with seasonal fruit, and lemon cream.
Chocolate Brownie
A warm wedge of chocolate brownie, served with berry coulis and
sweetened marscapone.
Apple
and Peach Crumble
Individual serve of delicious apples and peaches, topped with a crunchy
almond crumble, and served with whipped cream.
Pavlova
Melt in the mouth pavlova, topped with whipped cream, strawberries and
chocolate.
Temptations Dessert of the Day
Please check the blackboard for today's special, or ask our friendly
staff.
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